We had a good supper tonight with pork steaks (and an amazing seasoning that included cinnamon), potatoes and corn (together, cooked with bacon fat and onions) and a garden salad. It was all pretty tasty. I was particularly interested in the flavour of the dressing I chose, especially since it said it was fat free. Sure enough, there was not a drop of oil in the ingredients. When I came to the end of the list, I saw it . . . “white wine”.
At least I didn’t drink the stuff.